1 2 3 
Home Baked
Yvette van Boven
Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In...
[ eBook ]

From 34.2
Nashville Eats
Jennifer Justus
If it seems like Nashville is everywhere these days--that's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music...
[ eBook ]

From 29.07
Oyster
Drew Smith
Drew Smith's Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters...
[ eBook ]

From 25.65
Essential Turkish Cuisine
Engin Akin
Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country,...
[ eBook ]

From 34.2
Hey There, Dumpling!
Kenny Lao
Kenny Lao has been making dumplings for 30 years--in homes, food trucks, and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star...
[ eBook ]

From 25.65
Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations
Gesine Bullock-Prado
You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven...
[ eBook ]

From 29.07
Delicious Memories
Anna Boiardi, Stephanie Lyness
The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna...
[ eBook ]

From 30.25
Tom Fitzmorris's Hungry Town
Tom Fitzmorris
Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he’s written a weekly restaurant review, but he’s best known...
[ eBook ]

From 20.51
Baked Explorations
Matt Lewis, Renato Poliafito
Matt Lewis and Renato Poliafito’s 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with...
[ eBook ]

From 32.94
CakeLove in the Morning
Warren Brown
Warren Brown spreads his CakeLove magic on America’s favorite course—breakfast! In CakeLove in the Morning, Warren covers everything: pancakes and French toast, frittatas and...
[ eBook ]

From 27.44
Baked Elements
Matt Lewis, Renato Poliafito
In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved...
[ eBook ]

From 35.75
The I Hate Tofu Cookbook
Tucker Shaw
People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food—you might...
[ eBook ]

From 16.44
66 Square Feet
Marie Viljoen
South Africa–born Marie Viljoen captures the hearts of her readers as she blogs about cooking and gardening on her tiny 66-square-foot terrace in Brooklyn. Named one of the top 10 gardening...
[ eBook ]

From 32.94
Whole Grains for a New Generation
Liana Krissoff
Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole...
[ eBook ]

From 27.44
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
Erin Gleeson
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the...
[ eBook ]

From 38.49
Good to the Grain
Kimberly Boyce
Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75...
[ eBook ]

From 32.94
Campfire Cookery
Sarah Huck, Jaimee Young, Tara Donne Photography Photographer
Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant...
[ eBook ]

From 32.94
The Chelsea Market Cookbook
Michael Phillips, Rick Rodgers, Jennifer Photographs ByMay
In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply...
[ eBook ]

From 32.94
Baked
Matt Lewis, Renato Poliafito
As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying...
[ eBook ]

From 32.94
Cocktails on Tap
Jacob Grier
Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite...
[ eBook ]

From 20.51
Pie Love
Warren Brown
In his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as a child that sparked his interest in baking, and he has wanted to write this cookbook ever since he...
[ eBook ]

From 27.44
Sweet Christmas
Sharon Bowers
Sweet Christmas puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make,...
[ eBook ]

From 21.94
The Grand Central Oyster Bar and Restaurant Cookbook
Sandy Ingber, Roy Finamore
In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level,...
[ eBook ]

From 38.49
Amor y Tacos
Deborah Schneider
Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little...
[ eBook ]

From 20.84
Under the Shade of Olive Trees
Merijn Tol, Nadia Zerouali
Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia,...
[ eBook ]

From 38.49
Sitting in Bars with Cake
Audrey Shulman
It’s hard to meet people in a big city, let alone any city. And after living in LA for several years as a single lady, Audrey Shulman turned to baking. But rather than eating her cakes solo...
[ eBook ]

From 20.51
Ample Hills Creamery
Brian Smith, Jackie Cuscuna, Lauren Kaelin
Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights, Brooklyn. Lines wind around the block, spurred on by the chance...
[ eBook ]

From 27.44
Empanadas
Sandra Gutierrez
Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of...
[ eBook ]

From 17.09
CakeLove
Warren Brown
Warren Brown wants you to bake your cake and eat it too. And he wants you to conquer your fear of flour and learn to love every step of cake baking—including, of course, the step in which...
[ eBook ]

From 30.25
Dolci: Italy's Sweets
Francine Segan
Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along...
[ eBook ]

From 38.49
1 2 3 
Advanced search
Title:
Author
Categories:
Publishers:
Year:
 
ISBN:
Language:
Terms website use | CONTACT
2000-2017 © Powered by Global Content Manager